Eating well with BoCal, a collaborative platform for all!

Discover permaculture gardening, dive into the friendly atmosphere of a local market, taste wine in the vineyard, talk with experts in agroecology and sustainable food... all that and more, with the BoCal program, a collaboration-oriented web platform that promotes “good and local” foods. In French, BoCal means “bon” (good) and “local”.  Every month, the site’s shared agenda announces events, gatherings, workshops, outings, and more. Examples include the 12^th European Conference on Precision Agriculture (whose goal is to limit the use of fertilizer in farm fields) on July 8-11, as well as hikes and walks during the summer to introduce people to this stimulating ecosystem thriving between coastal areas and back-country scrublands.

Nothing could be easier than registering on the platform – for free – to announce initiatives and contribute to the site’s content. Companies, associations, and institutions are all invited to participate, along with everyone else organizing events on these topics. The only requirement is that they be present in the Montpellier Méditerranée Métropole, Grand Pic Saint-Loup, or Pays de l’Or territories, and agree to respect the Charter for Agroecology Transition and Sustainable Food Production coproduced by the partner public authorities and members of civilian society.